Asian Inspired Chicken Meatballs
A twist on dumplings in meatball form! They are easy to make and Whole30 compatible.
Ingredients
Meatballs
- 1 lbs Ground Chicken pork or beef work too
- 2 tablespoon Cilantro roughly chopped
- 2 Green Onion thinly sliced
- ½ Jalapeño finely diced
- 1 teaspoon Garlic Powder
- 1 Egg
- 1 tablespoon Coconut Aminos
- Salt and Pepper
Dipping Sauce
- ¼ cup Coconut Aminos
- 1 tablespoon Rice Vinegar
- ½ Lime juiced
- ½ tablespoon Cilantro roughly chopped
- 1 Green Onion thinly sliced
- ½ teaspoon Garlic Powder
- ½ teaspoon Ginger
- ¼ teaspoon Red Chili Flakes
Instructions
- Preheat the oven to 375°F.
- Combine all meatball ingredients into a large mixing bowl. Mix gently until thoroughly combined. Be careful not to mix too much because it can make the meatballs dry.
- Use a small scoop, melon baller, or meat baller to make 1 inch diameter meatballs (1 pound meat typically makes about 20 meatballs.)
- Spray a sheet pan with non-stick spray and place the meatballs on the pan, evenly spaced.
- Put the pan in the oven and bake for 20 minutes or until the center of the meatballs have reached 165°F.
- While the meatballs are cooking, combine all the ingredients for the dipping sauce in a bowl and whisk until combined.
- Serve with cauliflower rice, stir-fried veggies or alone as an appetizer!
Nutrition
Calories: 208kcalCarbohydrates: 6gProtein: 22gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 138mgSodium: 512mgPotassium: 663mgFiber: 1gSugar: 1gVitamin A: 226IUVitamin C: 6mgCalcium: 24mgIron: 1mg
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