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BBQ chicken stuff in a sweet potato with coleslaw and broccoli

BBQ Chicken Stuffed Potato

Hayley Lucero
A super easy weeknight meal that the whole family will love.
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Ingredients
  

  • 1 medium size sweet potato
  • 1 chicken breast
  • 1 cup bbq sauce
  • 1 cup water
  • 2 cups shredded cabbage or coleslaw mix
  • ΒΌ red onion diced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar

Instructions
 

  • Place chicken breast in Instant Pot with 1 cup water and cook on high pressure for 12-18 minutes depending on size of chicken breast. If chicken breast is frozen, cook for 20 minutes.
  • Wash and wrap sweet potato in paper towel. Poke multiple holes in potato with fork. Microwave for 5-8 minutes, again depending on size of potato. Just be sure it is cooked to fork tender.
  • When chicken is done, shred it and coat with bbq sauce. Cut potato in half.
  • Combine shredded cabbage, red onion, olive oil and red wine vinegar in a bowl.
  • Stuff sweet potato with coleslaw first and then the chicken, add more bbq sauce on top... the more the merrier, right?
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