Creamy Tuscan Pork Chops
Delicious, creamy sauce to top tender pork chops
Ingredients
- 2 pork chops I use Greensbury Market
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 ½ tablespoon garlic
- ½ white onion diced
- 1 cup grape tomatoes halved
- 1 cup spinach
- 1 jar artichokes chopped
- 1 cup mushrooms sliced
- 1 tablespoon Italian seasoning
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat a pan with olive oil to medium-high heat and pat dry the pork chops.
- Season the pork chops on both sides with salt and pepper. When the pan is hot, place the pork chops in the pan.
- Brown one side of the pork chops for 3 minutes then flip and brown the other side for 3 minutes. Then remove the pork chops from the pan.
- In the same pan, sautee the onion and garlic for 4 minutes. Then add the mushrooms and cook those down for another 2-3 minutes.
- Add coconut milk, artichokes Italian seasoning, red pepper flakes, salt and pepper to the pan. Simmer this sauce for about 5 minutes, until it is a rolling bubble.
- At this point add back the pork chops in and reduce heat to medium. Also add the tomatoes and spinach to the sauce. Continue to flip the pork chops every couple minutes so they evenly cook. Do this for another 10 minutes- or until your pork chops reach 145 degrees.
- Serve the pork chops and smother them in the sauce. Enjoy!
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