Crispy Oven Roasted Broccoli
A really quick and easy side dish that goes well with any meal.
Ingredients
- 12 oz Broccoli (about two heads)
- 1 tablespoon Olive Oil
- ½ Lemon juiced
- 1 teaspoon Garlic Powder
- ½ tsp Salt
- 1 teaspoon Pepper
Instructions
- Pre-heat the oven to 425°F.
- Cut the broccoli into equal-size florets. I like to do bite-sized so it makes it easier to eat.
- Place foil or parchment paper on your sheet pan. This step is optional but makes for easier clean-up.
- Put the broccoli evenly spaced on the pan. Drizzle the olive oil and lemon juice over the broccoli. Then sprinkle salt, pepper, and garlic powder on top. Mix the broccoli with your hands until it is all coated.
- Place the pan in the oven and cook for 15 minutes.
- Then turn the oven on broil for 2 minutes. Be sure to keep an eye on the broccoli during this step because it can burn quickly.
- Serve and enjoy!
Notes
- If you are really in a time pinch, buy pre-cut broccoli. No shame in having the work done for you!
- If you have an air fryer, cook the broccoli on 400 for 5 minutes.
- If you are making this ahead for the week, let it cool off before you put it in a container in the fridge. It will steam it and make it soft if you put it away too quickly.
- Another great seasoning to add to this is Everything Bagel Seasoning. I like The New Primal's best. You can use the code ALTITUDE for 15% off your order.
Nutrition
Calories: 66kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 901mgPotassium: 297mgFiber: 3gSugar: 2gVitamin A: 533IUVitamin C: 83mgCalcium: 45mgIron: 1mg
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