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Whole30 Broccoli Salad in a bowl with wood spoons

Dairy-free Broccoli Salad

Hayley Lucero
Dairy free spin on a summer bbq favorite with all fresh ingredients
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 253 kcal

Ingredients
  

  • 2 heads broccoli
  • 2 cup broccoli slaw
  • ½ red onion diced
  • 1 cup red grapes quartered
  • ¼ cup slivered almonds
  • ½ cup avocado mayo
  • 1 tablespoon dijon mustard
  • 2 tablespoon red wine vinegar
  • ½ lemon juiced
  • ½ teaspoon garlic powder
  • 1 teaspoon parsley
  • ½ teaspoon paprika
  • Salt and pepper

Instructions
 

  • Chop broccoli into small florets into bite size pieces, dice onion into fine chunks, half the grapes.
  • Combine all other ingredients into mixing bowl and whisk until smooth.
  • Toss together broccoli, onion, grapes, broccoli slaw and combine with dressing until everything is coated evenly.
  • Top the salad with slivered almonds and toss again.
  • Cover and leave in fridge until ready to serve or eat right away. If you are not eating it the same day, leave dressing on the side until day of if you would like.

Nutrition

Calories: 253kcalCarbohydrates: 24gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 213mgPotassium: 882mgFiber: 7gSugar: 8gVitamin A: 1517IUVitamin C: 222mgCalcium: 135mgIron: 2mg
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