Dairy Free Butternut Squash Pasta Sauce
A velvety and rich sauce made from roasted butternut squash, blended with aromatic spices and cashew butter, creating a creamy and comforting topping for your favorite pasta dishes.
Ingredients
- 8 oz Gluten-free pasta I like Banza best
- 1 tablespoon Olive oil
- 1 cup Butternut Squash Frozen
- ¾ cup Yellow Onion Diced
- 2 tablespoon Cashew Butter
- 1 tablespoon Garlic Minced
- 1 cup Chicken Bone Broth
- 1 tablespoon Nutritional Yeast
- 1.5 tablespoon Lemon Juice
- 1 teaspoon Sage
- 1 teaspoon Rosemary
- 1 teaspoon Thyme
- Salt and Pepper To taste
Instructions
- Boil a pot of water and cook pasta according to the package.
- Heat a pan to medium heat and add the olive oil. Then add butternut squash, yellow onion, and garlic to the pan and saute until the butternut squash is fork tender.
- Add the butternut squash, onion, and garlic to a food processor. Then add chicken bone broth, nutritional yeast, cashew butter, sage, thyme, rosemary, lemon juice, salt and pepper to the food processor. Blend until smooth.
- Add the sauce to the pasta in a large pot and combine until the pasta is coated evenly.
- Serve and enjoy!
Nutrition
Calories: 324kcalCarbohydrates: 52gProtein: 11gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 58mgPotassium: 269mgFiber: 3gSugar: 2gVitamin A: 3746IUVitamin C: 13mgCalcium: 37mgIron: 2mg
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