Dairy-Free Yogurt Parfait
This is a great on-the-go breakfast that is quick and easy.
Ingredients
- ¾ cup Dairy-Free Yogurt I like Forager Vanilla Bean, unsweetened
- 2 large Strawberries sliced
- ¼ cup Raspberries
- ¼ cup Granola I like Autumn's Gold Paleo Granola
- 1 tablespoon Pumpkin seeds
Instructions
- Start with the yogurt at the bottom of a bowl. Then layer the rest of the ingredients on top how you like! Enjoy.
Notes
- Add any ingredients you like on top of this! Coconut shavings, almonds, and nut butter are all some of my favorites.
- This doesn't have to be dairy-free if you don't want it to! This recipe works for all yogurts that fit your lifestyle.
- I use Kite Hill unsweetened, plain yogurt, which is Whole30 compatible. Be sure you are looking for the unsweetened one if you are doing a Whole30, like I mentioned, the rest of them have sugar.
- I really love Paleo granola, but you can use your favorite granola. Autumn's Gold is my favorite and is a great price at Costco.
Nutrition
Calories: 343kcalCarbohydrates: 38gProtein: 14gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 24mgSodium: 96mgPotassium: 612mgFiber: 5gSugar: 19gVitamin A: 200IUVitamin C: 41mgCalcium: 269mgIron: 3mg
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
