Gluten-Free Chicken Meatballs With Buffalo BBQ Sauce
Delicious meatballs that have a tangy and spicy sauce on they that make the perfect recipe for any occasion.
Ingredients
- 1.5 lbs Organic Ground Chicken
- 1 bottle Nobel Made Buffalo BBQ Sauce
- 1 Egg
- ¼ Yellow Onion Diced
- ½ tablespoon Garlic Powder
- Salt and Pepper to tate
Instructions
- Preheat the oven to 400°F.
- Mix ground chicken, egg, diced onion, garlic powder, salt and pepper into a mixing bowl with your hands until combined. Do not over mix the meat or it will result in very dry meatballs.
- Use a scoop or your hands to form 1 inch meatballs. It should make 30+ meatballs. Place the meatballs on a sheet pan that is covered in parchment paper.
- Place the sheet pan in the oven and cook for 15-20 minutes or until meatballs are cooked all the way through. They should be 165°F internally when finished.
- Remove the meatballs from the sheet pan when finished and place them into a large bowl. Pour the bottle of Buffalo BBQ Sauce into the meatballs and gently mix the meatballs until they are all coated.
- Serve and enjoy!
Nutrition
Calories: 179kcalCarbohydrates: 2gProtein: 21gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 125mgSodium: 159mgPotassium: 617mgFiber: 0.1gSugar: 1gVitamin A: 40IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
