Gluten-free Greek Pasta Salad
A super simple, gut friendly Greek Pasta salad that is healthy and full of flavor.
Ingredients
Salad
- 1 box Gluten-free Pasta I like Banza Pasta best
- 1 Green Bell Pepper diced
- 3 Baby Cucumbers diced
- 1 cup Grape Tomatoes quartered
- ½ cup Red Onion diced
- ½ cup Greek Olives
Dressing
- ¼ cup Olive Oil
- 2 tablespoon Red Wine Vinegar
- ¼ cup Fond Bone Broth- Spring Clean
- ½ Lemon juiced (about 2 tbsp)
- 1 tablespoon Dijon Mustard
- 1 tablespoon Super Gyro Seasoning
Instructions
- Cook the pasta 1 minute less than the box instruction recommend.
- Combine all the chopped green peppers, red onions, cucumbers, and olives in a large bowl.
- Combine olive oil, red wine vinegarette, bone broth, Dijon mustard, lemon, and Super Gyro seasoning into a jar or bowl and whisk until combined.
- When the pasta is done, drain and rinse it with cold water to stop the cooking. Add to the bowl with the veggies and then pour dressing on top. Add as much or as little dressing as you like.
- Toss the salad until everything is combined and coated in the dressing.
- Serve and enjoy.
Nutrition
Calories: 400kcalCarbohydrates: 65gProtein: 9gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 254mgPotassium: 367mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 29mgCalcium: 55mgIron: 2mg
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