Gluten-free Lasagna Soup
Savor Gluten-free Lasagna Soup, a hearty dish packed with rich flavors and gluten-free noodles, perfect for busy evenings.
Ingredients
- 1 lbs Ground Beef
- 1 tablespoon Olive Oil
- ½ White onion finely diced
- 1 tablespoon Garlic minced
- 1 tablespoon Italian Seasoning
- 1 cup Chicken Broth
- 24 oz Rao's Pasta Sauce This recipe uses Tomato Basil, but can choose your favorite flavor
- 1 tablespoon Tomato Paste
- 1 box Jovial Noodles- Madalda use any shape
- Salt and Pepper to taste
- 1 cup 365 Plant-Based Parmesen for topping
- 1 cup Kite Hill Ricotta Cheese for topping
Instructions
- Heat 1 tablespoon olive oil to a large pot and add ground beef and diced onion to the pan. Cook until the meat is browned.
- Cook pasta according to package in a separate pot.
- To the meat add 1 tablespoon garlic, 1 tablespoon Italian Seasoning, salt and pepper. Then add Rao's pasta sauce, chicken broth and tomato paste to the pot. Stir and bring it to a boil.
- Drain the pasta and put it in the soup if eating right away, if not set aside unitl you are ready to eat. The pasta will absorb liquid from the soup so I don't put it in the soup until I am ready to eat it.
- Serve the noodles and the soup, top with some plant-based parmesan and a dollop Kite Hill ricotta on top. Enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 12gProtein: 16gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 54mgSodium: 272mgPotassium: 267mgFiber: 1gSugar: 2gVitamin A: 56IUVitamin C: 2mgCalcium: 34mgIron: 2mg
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