Gluten-Free Spicy Ramen Soup
A deliciously spicy ramen soup that has tons of flavor and will leave you full and happy.
Ingredients
- 1 Chicken Breast
- 1 tablespoon Olive Oil
- 4 Cups Chicken Broth
- 1 Can Coconut Milk
- 1 Red Bell Pepper diced
- ¼ Yellow Onion Diced
- 8 oz Bella Mushrooms halved
- 1 tablespoon Garlic minced
- 2 tablespoon Coconut Aminos
- 1 tablespoon Rice Wine Vinegar
- 1 tablespoon Red Curry Paste
- 1 teaspoon Fish Sauce
- 2 teaspoon Sriracha plus some for topping
- ½ Lime juiced
- ½ tablespoon Curry Powder
- ¼ teaspoon Red Pepper Flakes
- 2 packages Ramen Noodles (gluten-free) I use Lotus Foods
- ½ teaspoon Salt
- ½ teaspoon Pepper
Toppings
- 3 Green onions thinly sliced
- 1 handful Cilantro roughly chopped
- Crunchy Chili Onions I get mine at Trader Joe's
Instructions
- Heat a medium-sized pot to medium-heat and add the olive oil. Once it's heated, add the chicken breast and season with salt and pepper.
- When the chicken is cooked through, remove it from the pot and set it aside. Add the red peppers, white onions, mushrooms, and garlic. Sauté until the garlic and onions are fragrant. About 5 minutes.
- Next, add the rest of the ingredients for the soup EXCEPT the ramen noodles.
- Let the broth come to a boil and simmer for about 10 minutes. Next, add the ramen noodles. DO NOT add the seasoning packet to the pot. Let the noodles cook according to the package, which is about 4 minutes.
- When the noodles are cooked, the soup is ready! Thinly slice the chicken to top add to each bowl. Then top each bowl with cilantro, green onions, sriracha, and chili garlic onions.
Notes
- You might be wondering how to make this Whole30 compliant. It's actually really easy to, just swap the noodles out! You can either use veggies noodles or hearts of palm noodles.
- If you want to adjust the spice, go for it! You can add as much sriracha or red pepper flakes as you like.
- Speaking of sriracha, there's one that is Whole30 compliant.: Yellowbird and it's perfectly acceptable as long as it is the organic line!
Nutrition
Calories: 303kcalCarbohydrates: 11gProtein: 5gFat: 28gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 1943mgPotassium: 524mgFiber: 1gSugar: 3gVitamin A: 853IUVitamin C: 13mgCalcium: 63mgIron: 4mg
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