Grain Free Taquitos
Crispy almond flour tortillas with salsa verde chicken perfect for any appetizer or a quick dinner.
Ingredients
- 1 lbs Chicken Breast
- 1 jar Salsa Verde I like Trader Joe's
- 1 cup Water
- 10 Siete Almond Flour Tortillas
Instructions
- Preheat the oven to 425°F.
- Place chicken in the instant pot with 1 cup of water and 1 cup of Trader Joe's Salsa Verde. Pressure cook on high for 12-14 minutes depending on the size of the chicken breast. Manually release when finished. You can also grill or bake the chicken until the internal temperature is 165°F.
- When the chicken is finished, shred it completely. When you are finished shredding I like to add 2 tablespoon of the cooking liquid from the instant pot (or 2 extra tablespoon of Salsa Verde if you didn't use the instant pot) to the chicken.
- Place a tortilla flat on a cutting board and add 2-3 tablespoon of chicken to it on one end and roll, carefully, into a taquito. Place the taquito with the open side down in the pan. Repeat this step until you have made your desired amount of taquitos.
- Spray the taquitos with avocado oil and place in the oven. Bake for about 20-25 minutes or until the edges of the tortillas are browned.
- Broil the taquitos for three minutes, being careful to watch the oven so the taquitos don't burn. This step is optional, but does allow the tortillas to get extra crispy.
- Remove the pan from the oven. Serve and enjoy!
Nutrition
Calories: 336kcalCarbohydrates: 46gProtein: 22gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 1648mgPotassium: 409mgFiber: 13gSugar: 3gVitamin A: 12IUVitamin C: 0.01mgCalcium: 14mgIron: 0.4mg
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