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grapefruit and avocado salad in a grey bowl with grapefruit tahini dressing

Grapefruit and Avocado Salad

Hayley Lucero
A salad with juicy segments of grapefruit and creamy avocados. Tossed with a creamy tahini dressing.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 432 kcal

Ingredients
  

  • 6 cups Baby Bibb Lettuce
  • 2 Grapefruit peeled and segmented
  • 1 Avocado thinly sliced
  • 1 cup Fennel thinly sliced
  • ½ cup Pistachios

Grapefruit Tahini Dressing

  • 3 tablespoon Tahini I like Artisana Organics
  • ¼ cup Grapefruit Juice about 1 whole grapefruit juiced
  • ¼ cup Olive Oil
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste

Instructions
 

  • Wash and dry the Baby Bibb Lettuce.
  • Thinly slice the fennel and avocado. Peel and segment the grapefruit.
  • Add all the dressing ingredients to a mason jar or bowl and mix until smooth.
  • Build the salad by adding lettuce, fennel, avocado, and grapefruit. Drizzle the grapefruit tahini dressing over the top. Toss and enjoy!

Nutrition

Calories: 432kcalCarbohydrates: 30gProtein: 9gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gSodium: 24mgPotassium: 927mgFiber: 9gSugar: 14gVitamin A: 4131IUVitamin C: 56mgCalcium: 105mgIron: 3mg
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