Grapefruit and Avocado Salad
Hayley Lucero
A salad with juicy segments of grapefruit and creamy avocados. Tossed with a creamy tahini dressing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
Servings 4 people
Calories 432 kcal
- 6 cups Baby Bibb Lettuce
- 2 Grapefruit peeled and segmented
- 1 Avocado thinly sliced
- 1 cup Fennel thinly sliced
- ½ cup Pistachios
Grapefruit Tahini Dressing
- 3 tablespoon Tahini I like Artisana Organics
- ¼ cup Grapefruit Juice about 1 whole grapefruit juiced
- ¼ cup Olive Oil
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Get Recipe Ingredients
Wash and dry the Baby Bibb Lettuce.
Thinly slice the fennel and avocado. Peel and segment the grapefruit.
Add all the dressing ingredients to a mason jar or bowl and mix until smooth.
Build the salad by adding lettuce, fennel, avocado, and grapefruit. Drizzle the grapefruit tahini dressing over the top. Toss and enjoy!
Calories: 432kcalCarbohydrates: 30gProtein: 9gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gSodium: 24mgPotassium: 927mgFiber: 9gSugar: 14gVitamin A: 4131IUVitamin C: 56mgCalcium: 105mgIron: 3mg