Greek Inspired Chicken Salad
This dairy-free chicken salad is an easy lunch with lots of flavor.
Ingredients
- 1 lbs Cooked chicken breast shredded
- 1 cup Avocado mayo Chosen foods
- 2 tablespoon Red wine vinegar
- 1 tablespoon Kalamata olives chopped
- 1 tablespoon Red Onion chopped
- 1 tablespoon Pepperoncini chopped
- 1 teaspoon Garlic powder
- ½ teaspoon Parsley
- ½ teaspoon Dill
- ½ teaspoon Oregano
- ½ teaspoon Onion powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
Instructions
- Combine all the ingredients except the chicken into a bowl and whisk together.
- Pour sauce over the shredded chicken and mix together until the chicken is thoroughly coated.
- Serve with your favorite veggies, crackers or bread. Enjoy!
Notes
- Add any veggies you like to the mix or on the side.
- This can also make a great appetizer if you put it on toasted baguette or cucumber slices.
- Use your favorite Greek salad dressing instead of all the spices in the sauce.
Nutrition
Calories: 577kcalCarbohydrates: 5gProtein: 29gFat: 46gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 89mgSodium: 1077mgPotassium: 292mgFiber: 0.3gSugar: 0.2gVitamin A: 61IUVitamin C: 0.3mgCalcium: 22mgIron: 2mg
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