Grilled Wedge Salad
This spin on a typical side salad will leave you wanting a salad for every meal.
Ingredients
- 2 Romaine Lettuce Hearts
- 1 tablespoon Extra Virgin Olive Oil
- 1 cup Grape Tomatoes halved
- 4 pieces Turkey Bacon or other bacon
- Salt and Pepper to taste
Instructions
- Heat the grill to medium-low heat.
- Cut the romaine hearts in half (length-wise) and drizzle with olive oil. Season with salt and pepper.
- Place the romaine hearts on the grill, cut side down. Grill for three minutes or until the lettuce is slightly charred.
- Remove from the grill and top with tomatoes, red onions, bacon and your favorite dressing.
- Serve and enjoy!
Notes
- Use any dressing that you like. I prefer my Dairy-free Ranch Dressing best.
- To make this plant based, just leave the bacon off.
- To make this a full meal, double the recipe and add your favorite protein (grilled steak or chicken).
Nutrition
Calories: 44kcalCarbohydrates: 2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 26mgPotassium: 127mgFiber: 1gSugar: 1gVitamin A: 1530IUVitamin C: 6mgCalcium: 8mgIron: 0.3mg
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