Ground Turkey Bulgogi-Inspired Bowl

ground turkey bulgogi in a bowl with shredded carrots, snow peas, and cauliflower rice

A weeknight meal full of Korean-Inspired flavors that come together in a delicious protein packed bowl with lots of color.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine American

Servings people

Calories 225 kcal

Ingredients

1 tablespoon Avocado Oil
1 lbs Ground Turkey
1 teaspoon Garlic Powder
1 teaspoon Ginger Powder
1 cup Primal Kitchen Korean-Style BBQ Sauce
12 oz Cauliflower Rice
1 cup Shredded Carrots
2 cup Snow Peas
4 Green Onion thinly sliced
Salt and Pepper to taste

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Instructions

Heat a pan to medium heat and add avocado oil and ground turkey. Season with garlic powder, ginger powder, salt, and pepper. Cook the turkey for about 8 minutes or until browned.
Add 1 cup Primal Kitchen Korean-style BBQ sauce to the turkey and simmer until it is warm.
Remove the turkey and add the cauliflower rice to the pan. Cook for 10 minutes or until it is golden and slightly crispy.
Remove the cauliflower rice and add carrots and snow peas. Saute these for about 2 minutes then remove from the pan.
Build your bowl with turkey, cauliflower rice, carrots and snow peas. Top with green onions. Drizzle with extra sauce. Enjoy!

Nutrition

Calories: 225kcalCarbohydrates: 14gProtein: 30gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 62mgSodium: 142mgPotassium: 838mgFiber: 4gSugar: 6gVitamin A: 6027IUVitamin C: 75mgCalcium: 64mgIron: 3mg

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