Hot Honey Salmon
A spicy and sweet salmon that is ready in about 15 minutes!
Ingredients
- 1 pound wild caught salmon feeds about 4
- 1 tablespoon honey
- 1 tablespoon sriracha
- 1 tablespoon coconut aminos
- ½ tablespoon tahini
- 1 teaspoon garlic powder
- Anything But the Bagel Seasoning
- Salt and pepper
Instructions
- Cut salmon into filets that fit best for your cooking method- for the air frier this is typically just into individual filets. For the grill or oven you can skip this step.
- Mix honey, Sriracha, coconut aminos, tahini, garlic, salt and pepper into small bowl.
- Brush on mix from step 2 onto salmon. Don’t be afraid to generously coat the salmon.
- Sprinkle Anything But the Bagel seasoning on top of coated salmon.
- Cook salmon in the air fryer for 10-12 minutes on 350 depending on thickness of fillets. If you are grilling, cook salmon on medium high heat for 8-10 minutes.
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