Hummus Board

Hayley Lucero

A crowd-pleasing appetizer with homemade hummus and a Medditerranean style veggie mix on top.

5 from 1 vote

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine Mediterranean

Servings people

Calories 367 kcal

Ingredients

Hummus

30 oz Chickpeas (2 cans)
½ cup Tahini
¼ cup Extra Virgin Olive Oil plus more as needed
1 Lemon juiced
1 tablespoon Garlic minced
1 Salt and Pepper to taste
1 teaspoon Ground Cumin
1 tablespoon Primal Palate Super Gyro Seasoning

Veggie Mix

½ cup English Cucumber diced
¼ cup Grape Tomatoes quartered
¼ cup Red Onion diced
¼ cup Kalamata Olives halved
¼ cup Feta Cheese crumbles
1 teaspoon Primal Palate Super Gyro Seasoning
1 tablespoon Extra Virgin Olive Oil
1 Salt to taste

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Instructions

Drain and rinse the chickpeas.
Combine all of the hummus ingredients in a food processor. Blend until smooth, slowly adding extra olive oil if needed.
Spread the hummus on a board, plate, or in a bowl.
Combine all of the veggie mix into a bowl and toss until distributed evenly.
Top the hummus with the veggie mix. Drizzle with extra olive oil and enjoy!

Nutrition

Calories: 367kcalCarbohydrates: 35gProtein: 13gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 134mgPotassium: 438mgFiber: 10gSugar: 6gVitamin A: 127IUVitamin C: 11mgCalcium: 109mgIron: 4mg

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