Instant Pot Pho
A simple way to make your favorite take out at home
Ingredients
Pho:
- 1 pound chicken breast
- 1 quart chicken, beef or bone broth
- 2 cups water
- 1 white onion finely sliced
- 3 zucchinis- spiralized
- 2 tablespoon Chinese five spice
- ½ tablespoon ground ginger
- 1 tablespoon garlic
- 1 tablespoon coconut aminos
- 2 teaspoon fish sauce
- Salt and pepper
Toppings:
- Green onion- sliced
- Cilantro
- 1 Jalapeno- sliced
- 1 can bean sprouts- rinsed
- lime wedges
- Sriracha
Instructions
- Combine chicken, broth, water Chinese five spice, ground ginger, garlic, onion, coconut aminos, fish sauce, salt, and pepper into your instant pot.
- Cook on high pressure for 20 minutes and then manually release the pressure.
- Remove the chicken and shred it, then return it to the pot.
- Fill your bowl with zucchini noodles, then poor broth on top! That is right... no need to even cook these noodles, the broth will cook them enough.
- Add whatever toppings you like. I love all of them on there with lots of sriracha, but make it your own!
Nutrition
Calories: 203kcalCarbohydrates: 14gProtein: 31gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 58mgSodium: 1598mgPotassium: 916mgFiber: 3gSugar: 6gVitamin A: 354IUVitamin C: 34mgCalcium: 75mgIron: 3mg
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