Key Lime Chia Pudding
Hayley Lucero
Indulge in the refreshing tang of Key Lime Chia Pudding, a zesty twist on a classic treat. Packed with nutritious chia seeds and the citrusy punch of key lime juice, this delicious recipe is a delightful blend of flavor and health benefits.
Prep Time 5 minutes mins
35 minutes mins
Total Time 40 minutes mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 61 kcal
¼ tablespoon Chia seeds ¾ Cup Almond milk 1 ½ tablespoon Coconut Butter I like Artisana Market 2 tablespoon Key Lime Juice 1 tablespoon Pure Maple Syrup ⅛ teaspoon Matcha optional for coloring
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Combine all the ingredients into a jar and mix for about 30 seconds.
Place in the refrigerator for at least 20 minutes to let the chia seeds gel.
Add your favorite toppings (I really like chopped nuts and shredded coconut) and enjoy!
Calories: 61 kcal Carbohydrates: 6 g Protein: 1 g Fat: 4 g Saturated Fat: 1 g Polyunsaturated Fat: 0.5 g Monounsaturated Fat: 0.3 g Sodium: 64 mg Potassium: 23 mg Fiber: 1 g Sugar: 4 g Vitamin A: 10 IU Vitamin C: 2 mg Calcium: 69 mg Iron: 0.3 mg