Lemon Harissa Chicken Wings
A deliciously spicy wing sauce with a hint of lemon.
Ingredients
- 2 lb Chicken Wings
- 2 tablespoon Harissa Paste
- 2 tablespoon Extra Virgin Olive Oil
- 1 Lemon juiced
- 1 teaspoon Garlic Powder
- Salt and Pepper to taste
Instructions
- Heat your grill to medium-high heat.
- Pat the chicken wings dry with a paper towel (this is key to getting a good crisp). Sprinkle with salt and pepper.
- Mix together the harissa paste, lemon juice, and garlic powder in a small bowl.
- Brush the harissa sauce onto the wings, making sure both sides are coated.
- Place the wings on the grill skin side down and cook for about 8 minutes. Flip the wings and cook the other side for another 8 minutes.
- Once the wings have reached an internal temp of 165°F they are finished.
- Remove them from the grill, serve and enjoy!
Nutrition
Calories: 351kcalCarbohydrates: 5gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 191mgPotassium: 265mgFiber: 1gSugar: 2gVitamin A: 237IUVitamin C: 16mgCalcium: 24mgIron: 1mg
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