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Oven roasted green beans on a pan, up close.

Oven Roasted Green Beans

Hayley Lucero
Enjoy effortless oven roasted green beans that are tender, crisp, and a perfect complement to your weeknight dinners.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 61 kcal

Ingredients
  

  • 12 oz Green Beans
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 425°F.
  • Wash and trim the green beans. Then coat in olive oil, garlic powder, Italian seasoning, salt, and black pepper.
  • Toss the seasoned green beans on a sheet tray in a single layer. Put in the oven for about 15 minutes. Check for doneness at 15 minutes, and if they aren't done, cook for another 5 minutes or until desired crispness.
  • Remove from the oven, serve, and enjoy!

Nutrition

Calories: 61kcalCarbohydrates: 7gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 6mgPotassium: 195mgFiber: 3gSugar: 3gVitamin A: 595IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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