Oven-Roasted Potatoes
An easy side dish that you can add to any meal.
Ingredients
- 8 Red Potatoes I typically do about 2 per person
- 1 tablespoon Melted ghee
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Parsley
- 1 pinch Salt and Pepper
Instructions
- Preheat the oven to 400°F. While the oven is preheating, place your cast iron pan (or baking sheet) in the oven to heat for about 10 minutes.
- Cut the potatoes into one-inch cubes.
- Combine the olive oil, ghee, garlic powder, Italian seasoning, parsley, salt, and pepper into a small bowl and mix.
- Pull the pan out of the oven and place potatoes in the pan, being sure that they are in a single layer. Pour over the olive oil mixture and mix the potatoes until they are coated thoroughly.
- Place the pan in the oven and cook for 30 minutes. At the 15 minute mark, shake up the potatoes to be sure that all sides cook evenly.
- When the potatoes are done, place the cast iron pan on the stove on medium heat for 5 minutes to get the sides extra crispy. This step is optional but provides for the perfect crispiness.
- Top with a bit more salt and pepper, serve, and enjoy!
Nutrition
Calories: 366kcalCarbohydrates: 69gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 87mgPotassium: 1954mgFiber: 8gSugar: 6gVitamin A: 40IUVitamin C: 37mgCalcium: 51mgIron: 3mg
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