Paleo Chocolate Date Balls
A delicious paleo treat
Ingredients
- 10 pitted dates
- 1 cup walnuts
- 2 tablespoon cacao powder
- 1 tablespoon flaxseed
- 2 tablespoon almond butter
Instructions
- Combine all ingredients in a food processor and blend until combined- about 3 minutes. It should be a pasty texture, not grainy.
- Use a baller (about an inch in diameter) to create the balls.
- Refrigerate for an hour or until firm- of course you can always eat right away too! Keep refrigerated for up to a week.
Notes
- Use any spices you like- pumpkin spice is a great addition (I think).
- This recipe will make about 10 chocolate date balls, you can always double it for more!
- Use any type of nut butter you like.
- Sometimes these are a bit oily at first, but it should become less oily when refrigerated. This is made with all ingredients that have some natural oils :)
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
