Paleo Cilantro Lime Chicken
A quick and easy way to grill chicken thighs that leaves them flavorful and juicy.
Ingredients
- 1.5 lbs Boneless skinless Chicken Thighs
- ½ cup Olive Oil
- ½ cup Lime Juice, freshly squeezed
- 1 tablespoon Garlic minced
- 1 tablespoon Cumin
- Salt and Pepper to taste
- ¼ cup Cilantro about one handful of fresh cilantro
Instructions
- Combine olive oil, lime juice, cilantro, garlic, cumin, salt and pepper into a gallon size zip-lock bag. Then add the chicken thighs to the bag. Zip the bag shut and gently mix.
- Let the chicken marinate for at least 30 minutes, but no longer than 3 hours.
- When you are ready to cook, heat the grill to medium heat. Add the chicken thighs to the grill and cook for about 8 minutes per side. When the chicken reaches 165°F internally it is finished.
- Remove from the grill, serve with desired toppings and enjoy.
Nutrition
Calories: 457kcalCarbohydrates: 4gProtein: 33gFat: 34gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 0.03gCholesterol: 162mgSodium: 155mgPotassium: 487mgFiber: 0.3gSugar: 1gVitamin A: 75IUVitamin C: 10mgCalcium: 37mgIron: 3mg
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