Paleo Pasta Fagioli Soup
A hearty, comforting soup that's perfect for winter.
Ingredients
- 1 pound ground turkey
- 2 large carrots diced
- 2 celery sticks diced
- ½ white onion diced
- 1 white sweet potato diced
- 1 cup cauliflower rice
- 1 8 oz can tomato sauce
- 1 4 oz can tomato paste
- 1 quart chicken broth
- 2 cups water
- 1 tablespoon garlic minced
- 1 teaspoon thyme
- 1 teaspoon basil
- 1 teaspoon oregano
- ½ marjoram
- 1 tablespoon Italian seasoning
- ½ red pepper flakes
- Salt and pepper
Instructions
- Heat a large pot to medium-high heat with 1 tablespoon olive oil. Add the ground turkey, Italian seasoning, and red pepper flakes to the pan. Cook for about 10 minutes or until the turkey is brown.
- Add onion, carrots, celery, and garlic to the pan and saute for 2 minutes. Then add the rest of the seasonings to mix and saute for another 5 minutes.
- Add tomato sauce, tomato paste, chicken broth, water, potatoes, and cauliflower rice to the pot. Bring the soup to a boil and let it simmer for about 25 minutes or until the potatoes are fork-tender.
- Serve and enjoy!
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