Peach Glazed Pork Tenderloin
A really easy glaze that keeps your pork tenderloin tender and flavorful
Ingredients
- 1 Pork tenderloin
- 1 tablespoon Ghee
Peach Glaze
- 1 Peach- diced
- 2 tablespoon Balsamic vinegar
- 2 tablespoon Apple cider vinegar
- ¼ cup Chicken broth
- 1 teaspoon Thyme
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic
- Salt and pepper
Instructions
- Preheat your oven to 375 degrees. Pat your pork tenderloin dry and season with salt and pepper.
- Heat a pan to medium-high heat with 1 tablespoon ghee. When the pan is hot add your pork tenderloin to the pan and brown each side. This should take about 4 minutes aside.
- Once the tenderloin is browned on each side, add it to an oven-safe pan and add 1 cup of chicken broth to the pan (I like to use bone broth, but any broth will do). Cook for about 15 minutes, covered.
- While the meat is cooking, combine all of the peach glaze ingredients into a small saucepan and simmer on low heat until it is reduced. This should take about 15 minutes. While it is simmering, you can mash the peaches so they become "jammy".
- When the pork loin has been in the oven for 15 minutes, brush half of the peach glaze on the top. Re-cover the meat and cook for another 10-15 minutes or until it reaches 145 degrees.
- When the meat has reached 145 degrees, pull it out and let it rest for 10 minutes before cutting.
- Slice the meat into 1-inch slices and pour the other half of the glaze on top. Serve and enjoy!
Notes
- Be sure to keep your meat covered in the oven so it doesn't dry out.
- Save some sauce for the end so that you can drizzle it over the meat after you cut it.
- Use peaches that are just over-ripened.
- This recipe is really kid-friendly and a great way to sneak some fruit into their lives.
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