Go Back
+ servings
salmon burgers and lemon dill sauce on a plate over arugula and sliced tomatoes

Salmon Burgers and Lemon Dill Sauce

Hayley Lucero
A light, flavorful spin on your regular burger
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Salmon Burgers
  • ¼ cup avocado Mayo
  • ½ lemon juiced you can use a full lemon if the first half does not provide much juice.
  • 1 tablespoon fresh dill
  • 1 tablespoon garlic- minced
  • Salt and pepper to taste

Instructions
 

  • Cook your salmon burgers to the directions on the package. It may be different for different brands.
  • While these are cooking, combine the rest of the ingredients into a bowl and whisk until combined.
  • Serve your burgers how you prefer them, spread the Lemon Dill Sauce on top and enjoy!
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
QR Code linking back to recipe