Sweet Potato Chili
A cozy, delicious chili to warm you up all winter long!
Ingredients
- 1 pound Ground Turkey
- 1 Red Pepper diced
- 1 Poblano Pepper diced
- 1 Jalapeño diced
- 1 Small White Onion diced
- 1 tablespoon Avocado Oil
- 1 Medium White Sweet Potato diced to ½ inch cubed
- 16 oz Chicken Broth
- 1 Small Can Tomato Paste
- 1 Can Rotel Diced Tomatoes mild
- 2 tablespoon Minced Garlic minced
- 1 tablespoon Cumin
- 2 tablespoon Chili Powder
- 1 cup Water
- Salt and Pepper
Instructions
- In a large pot, heat avocado oil to medium-high heat. Add ground turkey and cook until brown.
- Add red peppers, poblano pepper, jalapeño and onion to pan with chicken and sauté until onions are translucent (about 5 minutes).
- Add chicken broth, tomato paste, Rotel, garlic, chili powder, cumin, chili powder, water and salt/pepper.
- Simmer until it's all combined, about 10 minutes.
- Add sweet potatoes at the end and simmer until they are fork tender This takes about 20 minutes. If you're using an Instant Pot, you can pressure cook it at this point for 5 minutes.
Nutrition
Calories: 242kcalCarbohydrates: 17gProtein: 30gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 65mgSodium: 573mgPotassium: 752mgFiber: 4gSugar: 6gVitamin A: 6931IUVitamin C: 70mgCalcium: 66mgIron: 3mg
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