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thai turkey burger on a plate with fries, cabbage and sauce next to it.

Thai Inspired Chicken Burgers

Hayley Lucero
Flavorful and juicy chicken burgers that spice up your average burger
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

Burgers

  • 1 pound ground chicken
  • 1 tablespoon avocado oil
  • 1 jalapeño finely diced
  • 1 cup fresh cilantro
  • 1 large carrot shredded
  • 1 tablespoon coconut aminos
  • 1 teaspoon Sriracha
  • 1 tablespoon garlic powder
  • 1 teaspoon curry powder
  • 1 teaspoon ginger powder
  • ¼ teaspoon red pepper flakes
  • Salt and pepper

Curry Sauce

  • ¼ cup coconut milk
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha
  • 1 teaspoon curry powder
  • 1 teaspoon ginger powder
  • 1 teaspoon garlic powder

Asian Slaw

  • Cole slaw mix
  • 1 tablespoon coconut aminos
  • 1 tablespoon rice vinegar
  • 1 half lime juiced

Instructions
 

  • Combine all of the burger ingredients together in a mixing bowl and mix together. Be sure it is all combined, but not to over mix or the meat will get dry.
    1 pound ground chicken, 1 jalapeño finely diced, 1 cup fresh cilantro, 1 large carrot, 1 tablespoon coconut aminos, 1 teaspoon Sriracha, 1 tablespoon garlic powder, 1 teaspoon curry powder, 1 teaspoon ginger powder, ¼ teaspoon red pepper flakes, Salt and pepper
  • Heat a skillet or pan to medium heat with the avocado oil. Cook burgers on each side for about 5-6 minutes. Depending on how thick you made the burgers, you may need a little longer to be sure that it is cooked through.
    1 tablespoon avocado oil
  • While your burgers are cooking, whisk together all the Curry Sauce ingredients and combine ingredients for the slaw in a separate bowl.
    ¼ cup coconut milk, 1 tablespoon coconut aminos, 1 teaspoon Sriracha, 1 teaspoon curry powder, 1 teaspoon ginger powder, 1 teaspoon garlic powder, 1 tablespoon coconut aminos, 1 tablespoon rice vinegar, 1 tablespoon rice vinegar
  • When burgers are done, serve over the slaw and poor curry sauce on top. I love serving this with some fries and cucumbers! Enjoy!
    Cole slaw mix, 1 half lime

Notes

  • Make lots of these patties at the same time to freeze for later.
  • If you don't want any spice, use a green bell pepper instead of a jalapeno.
  • The sauce for this burger goes great on salads, veggies and so much more!
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
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