Weeknight Chicken Curry
Chicken curry packed full of flavors, spices and colors. An easy weeknight favorite!
Ingredients
- 1 lb chicken breast
- 1 lb green beans
- 1 yellow onion diced
- ¼ head of cabbage
- 1 package cauliflower rice cooked according to package
- 2 tablespoon avocado oil
- 1 tablespoon garlic minced
- 1 tablespoon red curry paste
- 1 tablespoon curry powder
- 1 can coconut milk
- 1 tablespoon coconut aminos
- 1 teaspoon sriracha
- 1 teaspoon red pepper flakes
- salt and pepper to taste
- cilantro
- green onion
Instructions
- Cut uncooked chicken breast into thin slices. Put one tablespoon avocado oil in a hot pan and add sliced chicken to the pan. Season with salt and pepper and cook slices are no longer pink (or 160 degrees).
- Meanwhile, clean your green beans- Wash and chop ends off. Thinly slice cabbage. Once the chicken is cooked, set aside. To the same pan, add another 1 tablespoon avocado oil and add green beans, cabbage, onion, and garlic to the pan. Sauté for approximately 10 minutes.
- Once chicken is cooked, set aside. To the same pan add another 1 tablespoon avocado oil and add green beans, cabbage, onion and garlic to the pan. Sautee for approximately 10 minutes.
- In the same pan, add coconut milk, curry paste, curry powder, coconut aminos, sriracha, red pepper flakes, salt, and pepper to taste. Simmer this mixture with the veggies for 5 minutes. Add chicken breast back into mixture and sautee for another 5 minutes.
- While curry and veggies are sautéing, cook your cauliflower rice according to package.
- Serve cauliflower rice first, then pour over chicken, veggies and curry over rice. Garnish with cilantro and green onions. Enjoy!
Notes
- Customize and use your favorite curry
- Make your own cauliflower rice from a head of cauliflower if you want to save money or have "firmer" riced cauliflower
- Use any and all veggies that you like- broccoli and snow peas would be great additions
- Make leftovers and use for lunch- this meal saves great
- Add additional Sriracha if you want more spice
- Use that leftover frozen chicken in your freezer for an even quicker meal
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