Whipped Feta With Hot Honey Dip

whipped feta with hot honey in a bowl with veggies and crackers on the side

Indulge in the irresistible combination of creamy whipped feta, sweet honey, and a touch of spiciness. Perfect for parties or gatherings!

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine American

Servings people

Calories 144 kcal

Ingredients

12 oz Feta Cheese from the brine
¾ cup Greek Yogurt
1 tablespoon Lemon Juice
1 teaspoon Italian Seasoning
2 cloves garlic
Salt and Pepper to taste
2 tablespoon Honey
½ tablespoon Red Pepper Flakes

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Instructions

Add the feta, Greek yogurt, lemon juice, garlic, and Italian Seasoning to a food processor and blend until smooth.
Transfer the whipped feta to a serving dish of your choice and then drizzle honey and sprinkle red pepper flakes on top.
Serve with veggies, crackers, or whatever you like best, and enjoy!

Nutrition

Calories: 144kcalCarbohydrates: 7gProtein: 8gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.001gCholesterol: 39mgSodium: 500mgPotassium: 73mgFiber: 0.3gSugar: 5gVitamin A: 333IUVitamin C: 1mgCalcium: 238mgIron: 1mg

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