Whole30 Mississippi Pot Roast

A healthier version of the classic Mississippi pot roast. It has tender, fall apart meat with no added ingredients so you can feel confident in eating it.

5 from 1 vote

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Prep Time 10

Cook Time 8

Total Time 8 10

Course Main Course

Cuisine American

Servings people

Calories 461 kcal

Equipment

Slow Cooker I also use my Instant Pot

Ingredients

3 lbs Chuck Roast
1 cup Beef Broth
1 tablespoon Coconut Aminos
Salt and Pepper to taste
3 tablespoon Ranch Seasoning I use Primal Palate
10 Pepperoncinis
2 tablespoon Pepperoncini liquid
1 tablespoon Ghee

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Instructions

Place the chuck roast in the slow cooker. Add beef broth, coconut aminos and liquid from pepperoncini jar.
Salt and pepper the chuck roast thoroughly then add ranch seasoning to the roast. Add 10 pepperoncinis (or more) to the slow cooker and then add ghee to the top of the meat.
Close the slow cooker and turn on low heat for 8 hours.
After 8 hours the meat will very easily shred with a fork. I then serve it and spoon some sauce on top. Enjoy!

Nutrition

Calories: 461kcalCarbohydrates: 6gProtein: 44gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 2gCholesterol: 163mgSodium: 954mgPotassium: 817mgFiber: 1gSugar: 0.3gVitamin A: 86IUVitamin C: 14mgCalcium: 43mgIron: 5mg

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