Chili Lime Chicken Wings
They have a hint of spice and super crispy skin.
Ingredients
- 1 lbs Chicken Wings
- 1 tablespoon JOI Cashew Base
- 1 teaspoon Chili Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Cumin
- ½ Lime Juice
- Salt and Pepper
- Avocado Oil Spray
Instructions
- Pat chicken wings completely dry. Then put in the air fryer. Spray with avocado oil and sprinkle with salt and pepper. Cook on 400° F degrees for about 10 minutes.
- While wings are cooking, combine the rest of the ingredients in a small bowl and whisk together until smooth.
- Once wings are cooked most of the way through (about 10 minutes), put them in a bowl and pour the wing sauce on top. Toss the wings until they are fully coated.
- Place coated chicken wings back in the air fryer for 5-6 minutes.
- Serve with dipping sauce and enjoy!
Notes
- If you don't have JOI cashew base you can use cashew butter or your favorite mild flavored nut butter.
- Patting your chicken wings dry before cooking helps get them crispy.
- If you're using the oven or grill, follow the steps for cooking almost all the way through. Then, add more sauce and continue cooking until done.
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
