Cinnamon Chia Seed Pudding
Fall version of my favorite breakfast
Ingredients
- ¼ Cup Chia seeds
- ¾ Cup Vanilla almond milk
- 1 tablespoon Nut butter almond, cashew, etc
- ¼ Green apple diced
- ½ Banana sliced
- ½ tablespoon Coconut oil
- 1 teaspoon Cinnamon
- Sliced almonds to top
Instructions
- Combine chia seeds, almond milk and nut butter into mason jar (or other container) and mix with spoon until nut butter is broken up and combined into mixture.
- Refrigerate for at least 2 hours. It is better to let it sit over night.
- When you are ready to eat it, heat coconut oil in a pan on medium. Add diced apple, banana and cinnamon to pan and sauté until apples are fork tender. This should only take about five minutes.
- Top chia seed pudding with cinnamon coated fruit and sliced almonds. ENJOY!
Notes
- Add any other warm spices you like- pumpkin spice would be great!
- Make enough for a few days at a time because it saves well in the fridge.
- Any of your favorite nut butter would be delicious. My favorite brand is Georgia Grinder- you can use the code ALTITUDE for 20% off your order.
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
