Dairy-Free Onion Dip
A quick dip that is perfect for any game day or party.
Ingredients
- 1 container Dairy-free Sour Cream (8 oz.) I like Forager
- 1 ½ tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 teaspoon Pepper
- 1 teaspoon Salt
- 1 tablespoon Chives You can use the tops of green onions too
Instructions
- Combine all the ingredients in a bowl or straight in the sour cream container and mix until combined.
Notes
- Kite Hill Sour cream is my favorite base for this (which is dairy-free), but if you can't find that Forager is another great brand. Forager is also Whole30 compatible, while Kite Hill is not so read your labels!
- You can use chives or green onion to top the dip.
- Make this right in the container and serve it in the container too! It will save you the dishes and lasts in the fridge all week.
- This recipe is for a whole container of sour cream (8 oz) so be sure to adjust the amounts if you are making less.
- If you are making this on the Whole30, stick to veggies to dip, but if you are hosting others or not on a Whole30, use your favorite chip and/or crackers!
Nutrition
Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.004gSodium: 584mgPotassium: 26mgFiber: 0.3gSugar: 0.1gVitamin A: 16IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
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