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dairy free ranch dressing on a wedge salad

Dairy Free Ranch Dressing

Hayley Lucero
This ranch dressing goes good on anything and everything! Whole30, Paleo, Gluten free and sugar free!
3.75 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4
Calories 241 kcal

Ingredients
  

  • ½ Cup Avocado Mayo I like Chosen Foods brand best
  • ½ Cup Coconut Milk
  • ½ tablespoon Garlic Powder or 1 clove garlic
  • ½ tablespoon Parsley
  • 1 tablespoon Dill
  • ½ teaspoon onion powder
  • ¼ teaspoon sage
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon black pepper
  • ½ teaspoon salt

Instructions
 

  • Whisk all ingredients together and enjoy! It can be stored in the fridge for up to a week.

Notes

  • It serves as a great dip for veggies, so make a large batch that will last you all week.
  • Chosen Foods Avocado Mayo is my favorite in this recipe. Some of the others can have an after taste that I don't love
  • There are some coconut milks are stronger than others. If it still taste like coconut, feel free to add more spices until it tastes right to you. I use Thrive Market's coconut milk.

Nutrition

Calories: 241kcalCarbohydrates: 4gProtein: 1gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 748mgPotassium: 83mgFiber: 0.2gSugar: 0.1gVitamin A: 87IUVitamin C: 1mgCalcium: 9mgIron: 1mg
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