Easy Deconstructed Kabobs
This a super easy meal that is family friendly!
Ingredients
- 1 lbs Beef Tenderloin Tips
- 2 cups Pineapple Cubed
- 1 Green Bell Pepper Cubed
- 1 Red Onion Cubed
- 1 bottle Classic Marinade from The New Primal
- 1 tablespoon Garlic
- 1 teaspoon Salt and pepper
Instructions
- Combine all the ingredients into a gallon size ziplock back or a large bowl. Marinade in the fridge for 1-4 hours.
- When you are ready to cook, heat a large pan (I like cast iron) to medium high heat. Pour everything that has been marinated, including the sauce, into the pan.
- Cook for 20 minutes or until the meat is cooked through and veggies are fork tender.
- Serve over your favorite grain or veggie (cauliflower rice, rice, quinoa).
Notes
- As I mentioned above, use any meat that you and your family enjoys!
- Make it easy on yourself and get a pre-made marinade. I love The New Primal's marinades. You can use the code ALTITUDE15 for 15% off your order.
- You can do this in a cast iron on the grill to keep your house cool in the summer, or on the stove if you prefer.
- Serve this over any rice of your choosing. To make it Whole30 compatible, cauliflower rice is a good option. If you like rice, quinoa, or any other grain, those are delicious too!
Nutrition
Calories: 372kcalCarbohydrates: 15gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 79mgSodium: 646mgPotassium: 535mgFiber: 2gSugar: 10gVitamin A: 159IUVitamin C: 66mgCalcium: 32mgIron: 3mg
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