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Healthy Chocolate Covered Strawberries on parchment paper

Healthy Chocolate Covered Strawberries

Hayley Lucero
A delicious paleo-friendly dessert that is low in sugar and super easy to make.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 243 kcal

Ingredients
  

  • 8 oz Hazelnut Cacao Spread I like Artisana Naturals
  • 16 oz Strawberries

Instructions
 

  • Warm the Hazelnut Cacao Spread by microwaving for 30 seconds, stirring and then microwaving for another 30 seconds.
  • Wash and completely dry the strawberries (the chocolate hazelnut spread won't stick to them if there is any moisture.)
  • Dip the strawberries, one by one, into the chocolate hazelnut spread. Setting on a piece of parchment paper.
  • Eat right away or refrigerate for an hour to solidify the chocolate hazelnut spread.

Nutrition

Calories: 243kcalCarbohydrates: 13gProtein: 5gFat: 19gSaturated Fat: 13gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 116mgFiber: 7gSugar: 4gVitamin A: 9IUVitamin C: 44mgCalcium: 12mgIron: 0.3mg
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