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Healthy Chicken Tortilla Soup in a blue bowl. Topped with crispy tortilla strips, avocado, sour cream and lime wedge.

Healthy Tortilla Soup

Hayley Lucero
Indulge in a bowl of this flavorful and healthy Chicken Tortilla Soup. Loaded with chicken, sweet corn, and cauliflower rice, it's a wholesome and delicious option for any weeknight meal.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Main Course, Soup
Cuisine American
Servings 4 people
Calories 293 kcal

Ingredients
  

  • 2 Chicken Breasts
  • 2 tablespoon Olive Oil divided
  • ½ small Yellow Onion Diced
  • 1 Cup Oragnic Frozen Sweet Corn
  • 1 Cup Frozen Cauliflower Rice
  • 1 can Green Chilis 4 oz can
  • 1 tablespoon Garlic Minced
  • 1 teaspoon Cumin
  • 1 tablespoon Taco Seasoning I like Siete
  • 1 Lime juiced
  • 1 jar Siete Red Enchilada Sauce
  • 4 Cups Chicken Broth

Instructions
 

  • Preheat a pan to medium-high heat and add 1 Tablespoon of olive oil to the pan. *If you have pre-cooked chicken, skip to step 3.*
  • Add chicken breasts to the pan and season with salt and pepper. Cook for 8 minutes on one side, then flip it and cook for another 8 minutes or until the chicken reaches 165°F. Remove the chicken from the pan and cut into bite-sized pieces.
  • Heat a large pot to medium-high heat and add 1 Tablespoon of olive oil to the pan. Add diced onion, cauliflower rice, and frozen corn to the pan. Saute for 5 minutes.
  • Add minced garlic, cumin, taco seasoning, salt, and pepper to the pan and saute for another 5 minutes.
  • Add the Siete enchilada sauce, chicken broth, green chilis, cooked chicken, and lime juice to the pan. Bring the soup to a simmer and let it simmer for about 15-20 minutes.
  • Serve and top with your favorite toppings!

Notes

Toppings: I recommend topping this with some fresh cilantro, avocado, a dollop of Greek yogurt (more protein) or sour cream, and some homemade tortilla strips. *See the What to Serve It With section for the crispy tortilla recipe. 
Cooked Chicken: To make life easier I always like to use leftover shredded chicken, but rotisserie chicken also makes this dinner very simple. 

Nutrition

Calories: 293kcalCarbohydrates: 20gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 77mgSodium: 1385mgPotassium: 711mgFiber: 5gSugar: 7gVitamin A: 214IUVitamin C: 38mgCalcium: 41mgIron: 1mg
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