Quick and Easy Taco Meat
Deliciously flavored taco meat with ingredients all from your pantry.
Ingredients
- 1 lbs Ground meat I like turkey or chicken best
- 1 tablespoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ¼ teaspoon Onion Powder
- ¼ teaspoon Oregano
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 2 tablespoon Water
Instructions
- Brown the ground meat in a pan on medium for about 8 minutes.
- In the meantime, mix all the seasonings in a small bowl.
- When the meat is almost cooked through, add the seasoning to the pan with 2 tablespoon of water. Stir the meat and let simmer for another 2 minutes.
- Serve with your favorite taco toppings and enjoy!
Notes
- If you like this seasoning, make it easier for meals later on.
- Use any ground meat that you prefer or have on hand.
- Tacos are a great meal to prep for the week for lunches, so don't be afraid to make extras.
- If you like it a little spicier, add a small amount of cayenne to give it a kick.
Nutrition
Calories: 137kcalCarbohydrates: 2gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 62mgSodium: 674mgPotassium: 396mgFiber: 1gSugar: 0.2gVitamin A: 753IUVitamin C: 0.1mgCalcium: 19mgIron: 2mg
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