Sheet Pan Enchilada Potachos
A delicious snack for your game day activities or just to clean out your fridge.
Ingredients
- 1 Chicken Breast shredded
- ½ Jar Siete Enchilada Sauce
- 1 tablespoon Taco Seasoning
- 4 small Russet or Yukon Potatoes
- 1 tablespoon Avocado oil
- 2 cup Cabbage finely sliced
- 1 cup Cherry tomatoes diced
- 1 Jalapeno finely diced
- ¼ Red Onion finely diced
- ½ cup Black Olives
- 1 handful Cilantro roughly chopped
- 1 Avocado sliced
Instructions
- Preheat the oven to 425°F. Place the sheet pan in the oven while it preheats. This will warm up the pan and allow the potatoes to get crispy
- Slice the potatoes thinly or use a mandolin. Coat potato slices in avocado oil and taco seasoning.
- Pull the sheet pan out and spray with non-stick spray (I use avocado oil again). Put potatoes on the pan, making sure that they are in one even layer.
- Cook for 20 minutes or until golden brown.
- While the potatoes are cooking, heat a pan to medium heat. Add the shredded chicken and Siete Enchilada Sauce. Mix until all the chicken is coated and heat until the mixture is warm.
- When the potatoes have cooked for 20 minutes, turn the oven to broil and broil for 2-3 minutes until the potatoes have a crisp to them.
- Start layering the potatoes with all the ingredients. I start with the cabbage, then chicken, then veggies. Leaving the avocado for last and drizzling a little extra sauce or your favorite hot sauce on top.
Notes
- Use any meat that you like- I like chicken best, but any meat will do.
- Don't be afraid to add (or subtract) any veggies.
- Top with your favorite hot sauce.
- If you do ok with dairy, feel free to add some cheese on top to make it extra delicious.
- You can thinly slice your own cabbage, but I like buying slaw mix in a bag to save time.
Nutrition
Calories: 288kcalCarbohydrates: 39gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 0.1mgSodium: 342mgPotassium: 1132mgFiber: 9gSugar: 4gVitamin A: 524IUVitamin C: 65mgCalcium: 56mgIron: 2mg
Tried this recipe?Mention @realfoodwithaltitude or tag #realfoodwithaltitude!
