Shredded Salsa Chicken

A 3-ingredient chicken recipe that takes less than 30 minutes and be eat by itself or made into lots of different recipes.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Main Course

Cuisine American

Servings people

Calories 149 kcal

Equipment

Pressure Cooker

Ingredients

2-4 Chicken Breasts
1 cup Salsa I used the Sprouts Brand, Fire Roasted
1 tablespoon Taco Seasoning
½ cup Water

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Instructions

Pour 1 cup of the salsa at the bottom of the Instant Pot. Then add the chicken breast on top, 1 cup of water, and season the chicken with 1 tablespoon of the taco seasoning.
Cook on high pressure for 10-12 minutes and let the instant pot naturally release for 10 minutes when it is finished.
Shred the chicken to your desired size and mix it back with the salsa it was cooked in.
Serve and enjoy!

Nutrition

Calories: 149kcalCarbohydrates: 5gProtein: 25gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 609mgPotassium: 586mgFiber: 1gSugar: 3gVitamin A: 405IUVitamin C: 3mgCalcium: 25mgIron: 1mg

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