Steak Fajita Marinade
A quick and easy marinade for your fajitas
Ingredients
- 1 lbs Skirt Steak
- ½ cup Avocado oil
- 2 Limes juiced
- ¼ cup Cilantro
- 1 tablespoon Garlic mined
- 2 tablespoon Chili powder
- 1 tablespoon Cumin
- 1 tablespoon Hot sauce
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Combine all of the ingredients into a gallon size zip lock bag. Be sure all the meat is coated thoroughly and let it rest between 2 hours to overnight.
- When you are ready to cook your fajitas, heat your pan to medium-high heat with a tablespoon of avocado oil.
- Remove the steak from the bag and place it in your pan, throwing away the extra marinade.
- Cook the steak for about 4 minutes on each side. This can vary for how you like your steak cooked, but it doesn't need more than 10 minutes.
- Serve with all your favorite fajita fixings and enjoy!
Notes
- This marinade would go great with chicken too.
- You can marinate the meat 2 hours to as long as overnight
- You can serve this over a salad or in any tortilla you like.
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