Sweet and Spicy Chicken Wings
Delicious wings made in the air fryer
Ingredients
- 1 pound chicken wings
- ¼ cup coconut amino
- 1 tablespoon rice wine vinegar
- 1 tablespoon avocado oil
- 1 teaspoon sriracha
- 1 teaspoon tahini
- 1 tablespoon almond butter
- 1 date
- 1 teaspoon garlic powder
- ½ teaspoon ginger powder
- Salt and pepper
Instructions
- Pat chicken wings completely dry. Then put in the air fryer and spray with avocado oil, sprinkle with salt and pepper. Cook on 400 degrees for about 10 minutes.
- While wings are cooking, combining the rest of the ingredients into a blender and blend together. If you are using honey or maple syrup, you can skip this step and just whisk it together.
- Once wings are cooked most of the way through, put them in a bowl and pour ¾ of the sauce on top of them- reserve the ¼ left for dipping. Be sure the wings are fully coated.
- Place coated chicken wings back in the air fryer for 5-6 minutes.
- Serve with dipping sauce and enjoy!
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